I made this sweet today on occasion of karthika purnima.
Sending this to Sravanthis Cooking concepts — Festive Food http://sravscc.blogspot.com/2011/10/announcing-cooking-concepts-4-festive.html
1 cup – upma ravva/bombayi ravva
1 1/2 cup – milk
1 cup -water
1cup – sugar
5 spoons – ghee
cashew/raisins to garnish
First fry the ravva in a pan for about 1-2 minutes on low flame with 1 tea spoon of ghee.Bring to boil milk+ water(total 21/2 cups) in a bowl and then add the heated ravva to it. Stir it continuously on low flame such that there are no lumps formed. Once the rava is cooked enough and water is getting drained, add sugar to it. Stir well. cook for 2 minutes and then add 4-5 spoons of ghee to it. Put off the stove and add fried cashews & raisins to it. Serve hot !!
Delicious ravva kesari is ready..