Tawa Pulao

Ingredients :

Rice – 1 cup

Cumin (jeera) – 1/2 tbsp

Onion — 1 chopped

Ginger garlic paste – 1 tbsp

Carrot – 1

Green peas – 1/4 cup

Tomatoes — 2 (medium)

Capsicum  – 1/2 cup chopped

Red chilli paste – 1 tbsp

Pav bhaji masala – 1 tbsp

Heat oil in pan and add cumin.

Add  onions, tomatoes chopped,ginger garlic paste,  salt. Fry till tomatoes are soft.

Add vegetables, red chilli paste , pav bhaji masala … Mix well..add 1/4 cup of water and cook till vegetables are softly cooked and water evaporates.

Now add cooked rice and mix well.

Garnish with corriander leaves.

Please note that red chilli paste is optional here and you can add depending on the spicy level you prefer.

Serve this hot pulao with either raitha or any side dish.

 

 

IMG_0810

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s