Pesarattu / Green Gram dosa

Pesalu/ whole Green gram  – 2 cups

Rice — hand full

Ginger — small pice

Green chillies — 2-3

Jeera -1 tbsp

Salt – to taste

oil

 

Soak Pesalu along with handful of rice in water for 6-8 hrs.

Grind it after draining water along with chopped ginger, chopped green chillies, jeera.

Add required salt to the grinded paste and make it a semi-think batter.

Please note that batter should not be made thin for pesarattu.

Take a non-stick pan , pour the batter into dosa . Add required oil and fry it on both sides until it becomes golden color.

 

Hot pesarattu will be ready and serve with ginger chutney(allam pachadi) which is an excellent combo.

 

 

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