Mooli paratha / Radish paratha

Grated radish – 3/4 cup

Atta – 1 cup

Chilli powder – 1tbsp (optional)

Garam masal pwder – 1/2 tbsp

Turmeric – pinch

Jeera -1 tbsp

Grate radish. Add salt and keep it aside for 5 mins

Now squeeze out all water from the grated radish.

Mix grated radish with atta, chilli powder, garam masala, turmeric , jeera and make the dough.

Roll out to think parathas and fry them in the pan with little oil.

Paratha is ready and can be served with side dish or curd.

Please note that Paratha need to be made immediately after dough is prepared or else it wil become moist.

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