Poha Dosa / Atukula Dosa

Rice – 3 cups

Thick/Thin Poha – 1 cup

Minapappu – 1/2 cup

Saggubiyyam – 2 spoons

Soak Rice, minapappu, sago for 6-8 hrs.

Soak poha for around one hour in water.

Now grind all these ingredients together into batter.

You can ferment the same and make dosas next day.

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