Rice – 3 cups
Thick/Thin Poha – 1 cup
Minapappu – 1/2 cup
Saggubiyyam – 2 spoons
Soak Rice, minapappu, sago for 6-8 hrs.
Soak poha for around one hour in water.
Now grind all these ingredients together into batter.
You can ferment the same and make dosas next day.