For the first time, i have attemped to prepare pickles and it was not bad;)
I tried making amla pickle and below is the process :
Amla – 1 cup
Salt -1/2 cup (as per taste)
Chilli powder – 1 cup
Tamarind — 1/2 cup
Methi – 2 spoons
garlic cloves – 10-12
First wash amla with water and dry for sometime. Then put 3-4 deep cuts on each amla with a knife. Now fry amla in a kadai with 3 spoons of oil until they turn light golden colour.
Now soak tamarind in warm water for 30mins and make pulp out of it.
Dry roast methi in pan for 1-2 minutes
Now grind salt,chilli powder, tamarind pulp, methi, garlic cloves together into fine paste.
Take the paste in a bowl and add fried amla to it. Mix well .
Now add tadka to it after one day and pickle is ready