Mooli paratha / Radish paratha

Grated radish – 3/4 cup

Atta – 1 cup

Chilli powder – 1tbsp (optional)

Garam masal pwder – 1/2 tbsp

Turmeric – pinch

Jeera -1 tbsp

Grate radish. Add salt and keep it aside for 5 mins

Now squeeze out all water from the grated radish.

Mix grated radish with atta, chilli powder, garam masala, turmeric , jeera and make the dough.

Roll out to think parathas and fry them in the pan with little oil.

Paratha is ready and can be served with side dish or curd.

Please note that Paratha need to be made immediately after dough is prepared or else it wil become moist.


Egg Paratha

Atta – 2 cups

Eggs – 4

Corriander leaves – 1/2 bunch

Chat masala – 1 tbspoon

salt – to taste

Prepare dough with aata by adding enugh water.

Now boil the eggs . Grate the boiled eggs and add salt, chopped corriander and chat masala .

Mix it well.

Put this mixture into a rolled chapathi . Fold it on four sides making into square shape.

Now dust little flour and press it into roti.

Fry the roti on both sides with little oil added on pan .


Can serve this with curd or any side dish.