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Microwave mysore pak


I have adapted this from one of the food blogs and this is really easy breezy to make.

Besan flour : 1 cup

Ghee : 3/4 th cup

Milk – 1 spoon

Sugar powdered –  cup

Fry besan in one spoon ghee in a pan for about 5-7 mins in medium flame.

Then mix besan and sugar in a microwave bowl . Now add ghee and one spoon of milk into it and stir well.

Now microwave this mixture for about 3-4 mins by stiring well at each minute.

Transfer it into table greased with ghee…cut into peices once it is cool

 

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Usirikaya pachadi/Amla Pickle


For the first time, i have attemped to prepare pickles and it was not bad;)

I tried making amla pickle and below is the process :

Amla – 1 cup

Salt -1/2 cup (as per taste)

Chilli powder – 1 cup

Tamarind — 1/2 cup

Methi – 2 spoons

garlic cloves – 10-12

First wash amla with water and dry for sometime. Then put 3-4 deep cuts on each amla with a knife. Now fry amla in a kadai with 3 spoons of oil until they turn light golden colour.

Now soak tamarind in warm water for 30mins and make pulp out of it.

Dry roast  methi in pan for 1-2 minutes

Now grind salt,chilli powder, tamarind pulp, methi, garlic cloves  together into fine paste.

Take the paste in a bowl and add fried amla to it. Mix well .

Now add tadka to it after one day and pickle is ready

 

 

 

Sorakaya Halwa


Grated Bottle Gourd – 4 cups

Milk – 1 cup

Kova/Milk maid — 200gms

Ghee – 3/4 cup

Take a pan and add ghee. Fry grated bottle gourd for 5 -1o min in ghee on medium flame.

Add milk. Keep it on medium flame and fry it for sumtime by stiring occasionally. Add Kova and mix well. Fry for 1-2 minutes till it becums semi-dry and siwtch off the flame.

Garnish with fried cashews

Kandi pachadi / Toor dal chutney


Toor dal – 1 cup

Red chillies – 6-7

Garlic cloves – 4

Jeera – 1 tb spoon

Tamarind pulp – 1 tb spoon

fry toor dal in a pan with little oil till it turns golden colour.

Then fry red chillies, jeera, garlic for 2 mnutes.

Once it is cooled, grind all of them by adding tamarind pulp, salt and little water.

Once it is grinded , make  tadka with bengal gram, jeera, mustard, curry leaves  in a pan and add it to the chutney.

This can be served with dosas/rice.

Tips for your sweet home ..


  • Glass tables meedha marakalu padite nimmarasamto tudiste talatala merustaayi
  • Paint marakalu aina battalanu tarpantine ledha petrol to kadigi aa taruvaata paper kaani cloth kaani vesi iron cheste maraka potundi
  • Shampoo vesina neetito wash cheste battala pai oil marakalu easy ga vadilinchachu
  • Battalaku chewinggum antukunte vaatini polethyn coverlo vunchi fridgelo vunchite avi suluvugaa vuudipotaayi.
  • Tellati battala meeda aahaarapu padaardhaalu padite tooth paste pattinchi 2 hours unchi wash cheyyaali
  • Mehendi maraka padina cloth ni hot milk lo oka 30 min unchaali.AA taruvaata challa neeti to wash cheyyaali.
  • Pasupu marakalu povaalante surf ni neetilo kalipi muddala chesi daanini maraka meeda baaga raasi enda lo unchaali.aa taruvaata aa mudda ni tolaginchi manchi neetilo soapto utakaali.Maraka appatikii pokapote same process repeat cheyyaali
  • Curry ledha masala marakalanu kerosene to addi enda(sun light)lo unchi taruvaata soap to utikite maraka potundi
  • Perfume maraka saadaarana paddati lo poka pote glycerine addi 5 min aagi aa taruvaata tadi gudda to addaali