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Gutti vankaya Vepudu


Ingredients :

Endu kobbari — 1 chippa

Red chillies — 8

Velluli – 10-12 pods

Jeera – 1 spoon.

Round brinjals (small size) – 1/2 kg

Endu kobbari mukkalu chesukoni , red chillies, jeera , garlic, salt kalipi grind chesukovali.

Vankayalu 4 sides slit chesi grind chesukunna powder ni andulo pettukovali.

kadai petti oil vesi vankayalni vesi low flame lo fry chesukovali.

Vankayalu purthiga veginaaka grind chesi migilina powder vesukoni 2mins stir chesukoni stove off cheyyali.

kottimeera tho garnish chesukovali.

Rice n mudda pappu tho best combination idi.

 

 

Cabbage stir fry/Cabbage vepudu


కూరలు ఫ్రై చేస్తే ఇష్టపడని వారు ఉండరు. ఈ క్యాబేజీ కూర కూడా ఫ్రై చేస్తే చాలా బాగుటుంది.

కావలసిన పదార్ధాలు :

క్యాబేజీ — 1 (medium sized finely chopped)
ఉల్లిపాయ — 1
పర్చిమిర్చి — 2
ఆయిల్ — 3-4 spoons
పసుపు — 1/4 tsp
ఉప్పు — తగినంత
కారం — తగినంత
గరం మసాలా — తగినంత

Mundu ga baandi petti oil vesi , vedi ayyaka pachi senagapappu, jeera, mustard , curry leaves vedi popu pettali. tharvatha sanna ga tarigina ulli mukkalu, pachi mirchi mukkalu vesi 1-2 mins vegaka cabbaga mukkalu vesi oka 2 mins high flame lo veginivvaali.
Tharvutha oka 10mins low flame lo baandi meeda plate vesi cabbage mukkalni magganivvali.
sagam maggina cabbage mukkala ki pasupu , taginantha salt vesi tippali.
cabbage 3/4th udikindi anukunnaka plate theesi vesi chillipowder, garam masala powder vesi tippali.
Tharuvtha oka 5mins high flame lo fry ni tipputhu undali.
motham mukkala lo vachina water antha igiripoyi koncham kinda light ga maadatham start ayinappudu stove off cheyyali.

Cabbage stir fry ni rotis/rice tho thinavachu.

IMG_0502

P.S : Fry koncham slight ga maadinattu vasthe baaga ruchi ga unthadi.

Cauliflower fry


Ingredients :

Cauliflower – 1 (medium sized)
onion – 1 (medium sized) optional
green chillies — 2
ginger garlic paste — 1/2 spoon
garm masala powder – 1/2 spoon
salt – to taste
chilli powder — 1/2 spoon
oil – 3 spoons

This is simple gobi fry receipe. Cut the cauliflower into small florets and put it in salt water for 5mins.
Now take a kadai and add 3 spoons of oil to it. Once oil is heated add tadka, chopped onions and green chillies.
Fry for 2mins and add ginger garlic paste and turmeric to it.
Fry for 2mins and add cauliflower peices to it. It will take 10-15mins on low flame for cauliflower to get cooked. Now add salt, chilli powder and garam masala powder .
Fry for 5mins and the dish can be served !!

P.S : Dont put lid on kadai while frying it such that it gives goods fried taste to gobi.

IMG_0505

Aloo methi Fry


Yesterday i made banagaladumpa menthukura vepudu and it came out well.

Ingredients :

Aloo – 4 (medium size)
Methi – 3 bunches
Onion – 1
Green chillies – 2
Ginger garlic paste – 1 spoon
Garam masala powder – 1 tea spoon
chana dal, jeera, mustard – for seasoning.
oil – 3 spoons
chilli powder -1 spoon

Aloo-M

Add 3 spoons of oil into kadai and add chana dal, jeera, mustard for seasoning. Then add onions and green chillies into the pan and fry it ofr 1-2mins. Now add medium sized potata pieces and fry for 5-10mins till it become soft. Now add chopped methi and salt. Close the lid and cook it for 10min till methi and aloo is cooked completely. Also water need to be completely drained by now. Add chilli powder and garam masala powder to it. Fry for 1-2 min and switch off the stove. Garnish the same with corriander.

Note: i am uploading the pic which is picked from google. As usual i was busy that i couldnt click a pic.

carrot fry


This is an interesting receipe which looks interesting to ppl who doesnt like carrots (like me)…

Ingredients :

Carrots (grated) – 500 gms

ginger-garlic paste – one spoon full

Red chillies – two

Oil – 4-5 spoons

salt -to taste

grated dry coconut powder (endu kobbari)  – 5-6 spoons

garam masala powder  – 1 tea spoon

Take a kadai and heat the oil. Add cumin seeds, jeera, chana dal , red chillies, carrot frycurry leaves to it. Then add 1 spoon of ginger garlic paste to it and fry for 1-2 minutes on low flame(such that the raw smell of paste is gone). Add grated carrot to it and fry for 5-10 minutes on low flame. Then add salt for taste and fry it till the raw taste of carrot is gone. Add chilli powder, garam masala powder to it and fry for 2-3 minutes. Then add grated coconut powder to it and fry for 4-5 mintes.

Garnist it with corriander leaves. Anthey carrot fry is ready.

Paneer Burji


Sending this for Preethy’s “Cooking for kids event – Milk Products” http://preetyskitchen.blogspot.com/2009/01/announcing-cooking-for-kids-event-milk.html

This is an easy receipe to prepare and anyone who generally doesnt like paneer too will luv it. Especially it will be an attractive and interesting dish to kids.

Ingrdeients :

Paneer – 250 gms(preferably grated ones)

Onions – two medium sized

Tomatoes – two medium sized

Green chillies – 3 (cut into small pieces) .

Oil – 3-4 spoons

Salt – to taste

Corriander  – to garnish

Take a kadai and add 3-4 spoons of oil to it. Add cumin seeds, jeera to it. Then add chopped onion pieces and chillies and fry for 3-4 min . Add tomatoes to it and fry for 2-3 minutes. Then add grated paneer and salt to taste. Fry for 5 min or till the water is completely dried. Add pinch of chilli powder if you want it to be more spicy.

Put off the stove and garnish it with corriander leaves. This is good with rotis /rice too.

paneer burji