Paneer cubes – 200 gms
Besan/Senagapindi — 250 gms
Baking soda — half tea spoon
Salt — to taste
Pepper powder – 1 tea spoon
Sprinkle required salt and pepper powder on paneer cubes. Mix it well and keep it aside.
Now add baking soda and salt to besan power and make it a thick paste using water.
Now put a kadai on stove and add oil for deep frying.
Dip paneer cube in the besan paste and see that it is covered with besan on all side.
Deep fry them till they turn golden brown colour.
Put the kadai on stove and add one spoon of oil. Once the oil is heated, add groundnuts, jeera and roasted chana dal . Fry it till it turns golden colour and add curryleaves to it. Now add required amount of salt. Then add murmur. Stir well and fry for 1-2 mins.